Raspberry Curd

Bright, fruity and rich, Raspberry Curd is a tasty and special topping. Spread it on graham crackers, layer a cake and more.

Raspberry Curd

Is there anything quite like the bright, sweet-tart flavor of raspberries?   Beautiful eaten fresh, they’re also spectacular in this rich, indulgent, Raspberry Curd!

And truly, fruit curds are a wonder!  The first time I tried one I described it as what would happen if buttercream frosting and jam had a love child.  I ate it by the spoonful and spread it on… everything!  So good!  Read more


Easy Honey BBQ Meatballs

Sweet, tangy and smoky, these Honey BBQ Meatballs are easy to make and a sure crowd pleaser.  Serve them as an appetizer or pile them onto a bun for a tasty sandwich!  

Honey BBQ Meatballs

The inspiration for these Honey BBQ Meatballs came from a couple different places. First, there was my homemade Cherry BBQ sauce.  It was so good I wanted to use it everywhere!

And second there was a blogging friend’s meatball roundup that I had to pass on.  Sadly, back then, I had not a single meatball recipe to contribute! 

Yes, I know, how does a food blogger get to the age of bleep without making a meatball! Well that’s all fixed now!  Read more


Savory Breakfast Crepes

Tender crepes filled with creamy scrambled eggs and tender vegetables, Savory Breakfast Crepes make a simple breakfast special.

Savory Breakfast Crepes

Are there times when you want something a little special for breakfast, but don’t want the work?  It happens to me all the time!

Now I admit that for me eggs scrambled up with my favorite vegetables can count as something special. But wrap that up in a crepe and top with yogurt or sour cream and I totally feel pampered.  And with pre-made crepes, I hardly break a sweat!  Read more


Blood Orange Margarita

Rosy and cheerful with a sweet-tart flavor, a Blood Orange Margarita is an easy cocktail that can brighten your day.  Any time of the year!

Blood Orange Margarita

It’s hard to beat a good blood orange.  While any type of orange gives you a beautiful, sweet-tart flavor, the blood orange also lends a rich red color.  Which can turn an ordinary food into something stunning.

And since I never met a Margarita I didn’t like, having a bag of blood oranges seemed like a call to action! 

In truth, right now, this cheery Blood Orange Margarita is helping me survive, hmm, is it Fool’s Spring, or Second Winter?

Yes Cinco de Mayo may be a while off, but a Margarita is always welcome.  Even in Second Winter! Read more


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